News

WIN With Vital Foods this Festive Season!
Stand a chance to win 1 of 5  Vital Food Hampers! We have 5 AWESOME Hampers to give away this
Read more.
Traditional Sloppy Joe
Ingredients 24x Rich’s® Artisan Bread™ 70g or 90g Ciabatta Rolls 3 Medium onions 4 Cloves garlic 4 Medium carrots 4
Read more.
Sparkling Wine and Mustard Chicken Pot Pie
Ingredients For the filling 750 ml Rich’s® Versatie® 125 ml Dijon mustard 65 ml Wholegrain Dijon mustard 750 ml Sparkling
Read more.
Pretzel Hotdog
Ingredients 12 Rich’s® Artisan Bread™ 80g pretzel sticks 12 Large German sausages 240g German Mustard 360g Sauerkraut Method: Prepare the
Read more.
Croissant Bread and Butter Pudding
Ingredients 12 Stale Rich’s® 60g 0r 80g ReadiBake® Croissants 1l Rich’s® Tres Riches® syrup 6 Eggs The zest and juice
Read more.
Coronation Chicken Croissant
Ingredients 24 x Rich’s ® Readibake Freezer-to-Oven 60g or 80g croissants 250ml Rich’s® Versatie® 24 Chicken Breasts 250g Sultanas 3
Read more.
Cheesy Fondue Served with Pretzels
Ingredients 1kg mature cheddar (the older the better) 500ml light ale (Indian pale ale or the like) 50g English mustard
Read more.
Beetroot, Fennel and Feta Puff Pastry Tart
Ingredients 1 docked Rich’s® Premium puff pastry sheet 1 egg 2 medium sized bulbs of fennel with fronds 60g butter
Read more.
All in one bake Breakfast Croissants
Ingredients 500ml Rich’s® Cooking Rich™ 24 whole eggs 250g Salted butter Salt and pepper to taste 1 Punnet chopped chives
Read more.
Cape Malay mutton curry
Ingredients 1 large onion, chopped 5ml (1 tsp) peeled and finely grated ginger 5ml (1 tsp) crushed garlic 1 green
Read more.

events

WIN With Vital Foods this Festive Season!
Stand a chance to win 1 of 5  Vital Food Hampers! We have 5 AWESOME Hampers to give away this
Read more.
Traditional Sloppy Joe
Ingredients 24x Rich’s® Artisan Bread™ 70g or 90g Ciabatta Rolls 3 Medium onions 4 Cloves garlic 4 Medium carrots 4
Read more.
Sparkling Wine and Mustard Chicken Pot Pie
Ingredients For the filling 750 ml Rich’s® Versatie® 125 ml Dijon mustard 65 ml Wholegrain Dijon mustard 750 ml Sparkling
Read more.
Pretzel Hotdog
Ingredients 12 Rich’s® Artisan Bread™ 80g pretzel sticks 12 Large German sausages 240g German Mustard 360g Sauerkraut Method: Prepare the
Read more.
Croissant Bread and Butter Pudding
Ingredients 12 Stale Rich’s® 60g 0r 80g ReadiBake® Croissants 1l Rich’s® Tres Riches® syrup 6 Eggs The zest and juice
Read more.
Coronation Chicken Croissant
Ingredients 24 x Rich’s ® Readibake Freezer-to-Oven 60g or 80g croissants 250ml Rich’s® Versatie® 24 Chicken Breasts 250g Sultanas 3
Read more.
Cheesy Fondue Served with Pretzels
Ingredients 1kg mature cheddar (the older the better) 500ml light ale (Indian pale ale or the like) 50g English mustard
Read more.
Beetroot, Fennel and Feta Puff Pastry Tart
Ingredients 1 docked Rich’s® Premium puff pastry sheet 1 egg 2 medium sized bulbs of fennel with fronds 60g butter
Read more.
All in one bake Breakfast Croissants
Ingredients 500ml Rich’s® Cooking Rich™ 24 whole eggs 250g Salted butter Salt and pepper to taste 1 Punnet chopped chives
Read more.
Cape Malay mutton curry
Ingredients 1 large onion, chopped 5ml (1 tsp) peeled and finely grated ginger 5ml (1 tsp) crushed garlic 1 green
Read more.